€22.50
The classic Italian Christmas cake, baked by the master bakers at Loison in Veneto. A light, fluffy sponge with candied fruit, topped with raisins and almonds. Best served lukewarm, when the superb ingredients give off their most wonderful aroma and taste.
500 g
Allergens: wheat, milk, eggs, almonds, milk protein. (See below for further details)
45.00 EUR/kg. Including VAT.
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Italian Christmas cake Panettone from the master bakery Loison in Veneto. With raisins and candied fruit in festive gift packaging.
500g.
Allergens: wheat, milk, eggs, almonds, milk protein. (Further details below)
45.00 EUR/kg. VAT included.
