Description

A cake made from naturally fermented sourdough with an irregular oval shape reminiscent of a dove (= colomba). The cake is soft and lightly textured and enriched with Sicilian candied orange peel. The loaf is covered with icing and decorated with granulated sugar and almonds.

Small Italian Easter cake from the master bakery Loison. In decorative gift packaging in various colours. 100g.

Ingredients:

WHEAT flour, Candied “Oranges from Sicily” peels (17%) [Orange peels (52%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], Sugar,
ALMOND Icing (12%) [Sugar, EGG white, Sunflower oil, Italian “Tuono” ALMONDS (23%), Pre-Cooked rice and WHEAT flour, Natural Flavors], Fresh
EGGS raised on the ground in Italy, Fresh butter (MILK) (9%),Emulsifier: mono- and diglycerides of vegetable origin fatty acids, Grains of sugar (3%),
Fresh EGG yolk raised on the ground in Italy, Wildflower honey from Sicily, Natural sourdough yeast (WHEAT), Fresh MILK (1%), Fresh cream (MILK)
(1%), Cervia whole marine salt, Natural Burbon vanilla from Madagascar* (0,2%)*, Cocoa butter, Natural flavors.

Allergens

Contains: Wheat, eggs, milk, nutz (almonds). May contain: Soy, all type of nuts.
Allergens for USA only – contains: wheat, eggs, mil, nuts (almonds). May contain: soy, treenuts.

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