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Colomba Tiramisù by Loison, 600g

Colomba Tiramisù by Loison, 600g
Colomba Tiramisù by Loison, 600g - Image 2
Colomba Tiramisù by Loison, 600g - Image 3
Colomba Tiramisù by Loison, 600g - Image 4

€25.50

New to our range! The Colomba Tiramisù combines the best Colomba Classica with the universally popular classic Italian dessert!

Loison’s Colomba Tiramisù delights every palate with its filling of zabaglione and coffee cream, refined with natural Bourbon vanilla. For a harmonious balance of sweetness and intensity, the surface is covered with a fine glaze of white chocolate and dark chocolate drops.

Slow natural fermentation of the sourdough gives the Colomba (= dove) a particularly soft and fine-pored texture, which is the result of careful craftsmanship.

Italian Easter cake Colomba Tiramisù from the master bakery Loison. In decorative gift packaging with a bow in various colours. 600g.

Allergens: May contain: soy, other nuts. For more information, please click here.

40 EUR/kg. VAT included.

SKU: C-8148 Category: Tags: ,

Description

The Easter Colomba Tiramisù is a soft cake made from natural fermentation using mother yeast and is the result of patient craftsmanship. The dough is soft and fine-pored, with a delicious zabaglione and coffee cream filling, refined with natural Bourbon vanilla. The surface is covered with a fine glaze of white chocolate and dark chocolate drops.

Italian Easter cake Colomba Tiramisù from the master bakery Loison. In decorative gift packaging with a bow in various colours. 600g.

Ingredients:

Wheat flour (WHEAT) type ‘0’, tiramisu cream (14%) [fondant sugar, butter (MILK), Marsala zabaglione (27%) (Marsala wine (39%), sugar, egg yolk (20%), sweetened condensed MILK, modified starch), natural flavourings], sugar, fresh free-range EGGS from Italy (10%), white chocolate (10%) [sugar, cocoa butter, MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring], fresh butter (MILK) (10%), natural sourdough (wheat), fresh free-range egg yolk from Italy, emulsifier: mono- and diglycerides of fatty acids of vegetable origin, Sicilian wildflower honey, coffee paste (2%) [roasted coffee powder (70%), sunflower oil, emulsifier: soya lecithin, natural flavourings], dark chocolate chips (1%) [sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin, natural flavourings. Cocoa min.: 47%], fresh cream (MILK) (1%), fresh MILK (1%), whole sea salt from Cervia, natural Bourbon vanilla from Madagascar (0.2%)*, cocoa butter, natural flavourings.

For more information, please click here.

Allergens: May contain: soy, other nuts. For more information, please click here.

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