Description
Name: Ad Astra D.O.C. Maremma Toscana Rosso
Grape variety: Sangiovese 50%, Cabernet Sauvignon 25%, Cabernet Franc 25%
Alcohol: 13.5%
Soil: Predominantly sandy with abundant stone and clay structure
Vines per hectare: 6,700
Production: 14 months in barriques and tonneaux made from selected French and Austrian oak (10% of which is new), followed by several months in concrete tanks to blend the different grape varieties. Then 4 months of bottle ageing.
Profile: Ruby red with aromas of ripe plums, wild berries, liquorice and violets. Medium-bodied, fresh and harmonious with a long, balanced finish. Perfect with pappardelle with wild boar ragù or bistecca alla Fiorentina. Serve at 18°C; ageing potential up to 10 years.
Ageing potential: Up to 10 years








