Description
Name: Nectar Dei DOC Maremma Toscana
Grape variety: Cabernet Sauvignon 60%, Petit Verdot 25%, Merlot 10%, Syrah 5%, secret grape varieties 5%
Alcohol: 13.5%
Soil: Predominantly sandy with abundant stone and clay structure
Vines per hectare: 6,600
Production: Fermentation in 5 and 10.5 tonne stainless steel tanks, followed by 24 months of ageing in French barriques, 6 months in cement vats and 12 months of bottle ageing
Profile: Deep red with purple reflections, with aromas of vanilla, tobacco, a hint of spices and pink pepper, very concentrated on the palate, complex, with a full finish. Goes well with all varieties of red meat and game, serve at 18°C
(uncork and decant 2 hours beforehand)
Ageing potential: Up to 20 years
