Description
Name: Nectar Dei DOC Maremma Toscana
Grape variety: Cabernet Sauvignon 60%, Petit Verdot 20%, Merlot 15%, secret grapes 5%
Alcohol: 15%
Soil: Predominantly sandy with abundant granite and clay
Vines per hectare: 6600
Production: 24 months in new (30%) and used barrique barrels, 4 months in cement barrels, 12 months in the bottle
Profile: Deep red with violet reflections. On the nose, aromas of ripe dark fruits with hints of exotic spices and black olives. Long-lasting and rich finish, revealing the complexity of the wine. Pairs well with all varieties of red meat and game, serve at 18°C (uncork and decant 2 hours beforehand).
Aging potential: Up to 20 years









