{"id":6922,"date":"2021-11-28T15:34:13","date_gmt":"2021-11-28T14:34:13","guid":{"rendered":"https:\/\/e.menuk.ee\/dev\/nittardi\/?p=6922"},"modified":"2024-07-05T17:07:45","modified_gmt":"2024-07-05T15:07:45","slug":"nectar-dei","status":"publish","type":"post","link":"https:\/\/stefania-canali.de\/en\/nectar-dei\/","title":{"rendered":"Nectar Dei"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_single_image image=”6897″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”1\/2″][vc_custom_heading source=”post_title” font_container=”tag:h1|font_size:42px|text_align:left|line_height:42px” use_theme_fonts=”yes”][vc_column_text]<\/p>\n

\n

Nectar Dei, our super-premium wine, an extraordinary cuv\u00e9e of Cabernet Sauvignon, Merlot, Syrah and Petit Verdot, was christened after the ancient name of the Nittardi estate discovered in a document from 1183.<\/p>\n

As is the tradition of Nittardi, the first bottles of this new wine were presented to Pope Benedict XVI \u2014 just as Michelangelo Buonarroti did in the 16th century when he, the owner of the estate at the time, paid tribute to the popes Julius II and Leo X by presenting them with, to use Michelangelo\u2019s own words, \u201cthe genuine wine of Nittardi\u201d.<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1638379642839{margin-top: 20px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1638379555554{padding-top: 20px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;}”][vc_column_text css=”.vc_custom_1638366042307{border-bottom-width: 1px !important;border-bottom-color: #cecece !important;border-bottom-style: solid !important;}”]<\/p>\n

DESCRIPTION<\/strong><\/span><\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Name<\/strong>: Nectar Dei D.O.C. Maremma Toscana<\/p>\n

Varietal<\/strong>: Cabernet Sauvignon 60%, Petit Verdot 20%, Merlot 15%, secret varietals 5%<\/p>\n

Soil<\/strong>: Mostly sand rich with stone and clay<\/p>\n

Production<\/strong>: Fermentation in 5 and 10.5-ton stainless steel tanks, followed by 24 months of aging in French barrique barrels, 6 month in a single concrete vat and subsequent six months of bottle aging.<\/p>\n

Profile<\/strong>: Deep red with hues of purple, aromas of ripe black fruit, vanilla, tobacco and hints of spices as pink pepper; concentrated and complex flavors on the palate with a full and persistent finish. Excellently suited to all variations of red meat and game. Best served at approx. 18\u00b0 C (64.5\u00b0 F); uncork and decant 2 hours before serving.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1638379561741{padding-top: 20px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;background-color: #f9f9f9 !important;}”][vc_column_text css=”.vc_custom_1638369165486{border-bottom-width: 1px !important;border-bottom-color: #cecece !important;border-bottom-style: solid !important;}”]<\/p>\n

VINTAGES \/ AWARDS<\/strong><\/span><\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1708351893638{margin-top: 30px !important;}”]<\/p>\n

2020<\/strong>
\nLuca Maroni: 97 points
\nDoctor Wine: 95 points
\nJames Suckling: 94 points
\nAntonio Galloni: 94 points
\nTECHNICAL SHEET 2020<\/a><\/p>\n

2019<\/strong>
\nLuca Maroni: 96 points- Italy’s third best red wine
\nDoctor Wine: 93 points
\nRobert Parker: 93 points
\nJames Suckling: 94 points
\nTECHNICAL SHEET 2019<\/a><\/p>\n

2018<\/strong>
\nLuca Maroni: 97 points
\nJames Suckling: 95 points
\nTECHNICAL SHEET 2018<\/a><\/p>\n

2017<\/strong>
\nLuca Maroni: 96 points
\nJames Suckling: 95 points
\nTECHNICAL SHEET 2017<\/a><\/p>\n

2016
\n<\/strong>James Suckling: 95 Points
\nTECHNICAL SHEET 2016<\/a><\/p>\n

2015
\n<\/strong>James Suckling: 95 Points
\nRobert Parker: 93 Points
\nTECHNICAL SHEET 2015<\/a><\/p>\n

2014
\n<\/strong>James Suckling:\u00a093 Points
\nTECHNICAL SHEET 2014<\/a><\/p>\n

2013
\n<\/strong>James Suckling:\u00a094 Points
\nWine Advocate\/Robert Parker:\u00a093 Points
\nTECHNICAL SHEET 2013<\/a><\/p>\n

2012
\n<\/strong>Jancis Robinson: 17.5 Points
\nJames Suckling: 92 Points
\nTECHNICAL SHEET 2012<\/a><\/p>\n

2011
\n<\/strong>Decanter World Wine Awards: Gold Medal
\nVitis\/Ais Sommelier: 4 vines (highest award)
\nJancis Robinson: 17.5 Points
\nBibenda: 4 grapes
\nTECHNICAL SHEET 2011<\/a><\/p>\n

2010
\n<\/strong>Livets Goda: 94 Points
\nWine & Spirits: 92 Points
\nJancis Robinson: 17.5 Points
\nVini d\u2019Italia: 17 Points
\nWine Spectator: 91 Points
\nTECHNICAL SHEET 2010<\/a><\/p>\n

2009
\n<\/strong>James Suckling: 93 Points
\nDecanter: 17.5 Points
\nGambero Rosso: 2 Bicchieri Rossi
\nTECHNICAL SHEET 2009<\/a><\/p>\n

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Deep red with hues of purple, aromas of ripe black fruit, vanilla, tobacco and hints of spices as pink pepper; concentrated and complex flavors on the palate with a full and persistent finish.<\/p>\n","protected":false},"author":1,"featured_media":6897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[281],"tags":[],"class_list":["post-6922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-xcb-wines"],"yoast_head":"\nNectar Dei - Stefania Canali<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stefania-canali.de\/en\/nectar-dei\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nectar Dei - Stefania Canali\" \/>\n<meta property=\"og:description\" content=\"Deep red with hues of purple, aromas of ripe black fruit, vanilla, tobacco and hints of spices as pink pepper; concentrated and complex flavors on the palate with a full and persistent finish.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stefania-canali.de\/en\/nectar-dei\/\" \/>\n<meta property=\"og:site_name\" content=\"Stefania Canali\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/nittardiwinery\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-28T14:34:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-05T15:07:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stefania-canali.de\/wp-content\/uploads\/2021\/12\/Product-Nectar-Dei.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Spirited\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@nittardi\" \/>\n<meta name=\"twitter:site\" content=\"@nittardi\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Spirited\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stefania-canali.de\/en\/nectar-dei\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stefania-canali.de\/en\/nectar-dei\/\"},\"author\":{\"name\":\"Spirited\",\"@id\":\"https:\/\/stefania-canali.de\/#\/schema\/person\/18ed324fbc489405b637f3d028d9f2e4\"},\"headline\":\"Nectar Dei\",\"datePublished\":\"2021-11-28T14:34:13+00:00\",\"dateModified\":\"2024-07-05T15:07:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stefania-canali.de\/en\/nectar-dei\/\"},\"wordCount\":506,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/stefania-canali.de\/#organization\"},\"image\":{\"@id\":\"https:\/\/stefania-canali.de\/en\/nectar-dei\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/stefania-canali.de\/wp-content\/uploads\/2021\/12\/Product-Nectar-Dei.jpg\",\"articleSection\":[\"XCB Wines\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/stefania-canali.de\/en\/nectar-dei\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stefania-canali.de\/en\/nectar-dei\/\",\"url\":\"https:\/\/stefania-canali.de\/en\/nectar-dei\/\",\"name\":\"Nectar Dei - 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