{"id":6934,"date":"2021-11-27T15:57:31","date_gmt":"2021-11-27T14:57:31","guid":{"rendered":"https:\/\/e.menuk.ee\/dev\/nittardi\/?p=6934"},"modified":"2024-07-05T17:15:47","modified_gmt":"2024-07-05T15:15:47","slug":"ben","status":"publish","type":"post","link":"https:\/\/stefania-canali.de\/en\/ben\/","title":{"rendered":"BEN"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_single_image image=”6896″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”1\/2″][vc_custom_heading source=”post_title” font_container=”tag:h1|font_size:42px|text_align:left|line_height:42px” use_theme_fonts=”yes”][vc_column_text]<\/p>\n

\n

BEN is short for the Italian forename Beniamino, which is often bestowed upon the youngest and most beloved son. And this is true of Nittardi\u2019s BEN, a long-cherished dream of ours and, since 2012, our first Maremma white wine.<\/p>\n

BEN is made from 100% Vermentino, a grape varietal indigenous to Tuscany and found along the entire Mediterranean coast. The ideal microclimate here in Southern Maremma, not far from the Tyrrhenian coast, gives BEN its refreshing taste and subtle hint of saline minerality.<\/p>\n

The 2014 vintage was rated best Vermentino from Tuscany by the famous wine writer James Suckling. The 2015 vintage was rated best white wine from Tuscany by the famous wine critic Jancis Robinson.<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1638379642839{margin-top: 20px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1638379555554{padding-top: 20px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;}”][vc_column_text css=”.vc_custom_1638366042307{border-bottom-width: 1px !important;border-bottom-color: #cecece !important;border-bottom-style: solid !important;}”]<\/p>\n

DESCRIPTION<\/strong><\/span><\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

\n

Name<\/strong>: BEN D.O.C. Maremma Toscana<\/p>\n

Varietal<\/strong>: Vermentino 100%<\/p>\n

Soil<\/strong>: Mostly sand rich with stone and clay<\/p>\n

Production<\/strong>: Fermentation and six-month maturation in 10.5-ton stainless steel tanks, followed by a brief period of bottle aging.<\/p>\n

Profile<\/strong>: Intensive bouquet of fresh fruit with hints of citrus and a mineral, sparkling freshness. Medium-bodied and balanced, with a long-lasting finish. Excellent as an aperitif as well as with starters and all variations of grilled fish, pasta and vegetable dishes. Best served at approx. 10\u00b0 C (50\u00b0 F).<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1638379561741{padding-top: 20px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;background-color: #f9f9f9 !important;}”][vc_column_text css=”.vc_custom_1638369165486{border-bottom-width: 1px !important;border-bottom-color: #cecece !important;border-bottom-style: solid !important;}”]<\/p>\n

VINTAGES \/ AWARDS<\/strong><\/span><\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1720192544082{margin-top: 30px !important;}”]<\/p>\n

2023<\/strong>
\n* Certified organic wine<\/em>
\nTECHNICAL SHEET 2023<\/a><\/p>\n

2022<\/strong>
\nJames Suckling: 92 points
\nJancis Robinson: 17\/20 points
\n* Certified organic wine
\nSCHEDA TECNICA 2022<\/a>
\n<\/em><\/p>\n

2021
\n<\/strong>James Suckling: 92 points
\nLuca Maroni: 90 punti
\n* Certified organic wine
\nSCHEDA TECNICA 2021<\/a><\/em><\/p>\n

2020
\n<\/strong>James Suckling: 92 Points
\n* Certified organic wine
\n<\/em>TECHNICAL SHEET 2020<\/a><\/p>\n

2019
\n<\/strong>Jancis Robinson:\u00a017\/20 Points
\nJames Suckling:\u00a092\u00a0Points
\nFalstaff: 91 Points
\nLuca Maroni: 91 Points
\n* Certified organic wine
\n<\/em>TECHNICAL SHEET 2019<\/a><\/p>\n

2018
\n<\/strong>Jancis Robinson:\u00a017\/20 Points
\nSteven Spurrier:\u00a017\/20 Points
\n* Certified organic wine
\n<\/em>TECHNICAL SHEET 2018<\/a><\/p>\n

2017
\n<\/strong>* Certified organic wine
\n<\/em>TECHNICAL SHEET 2017<\/a><\/p>\n

2016
\n<\/strong>James Suckling: 92 Points
\nTECHNICAL SHEET 2016<\/a><\/p>\n

2015
\n<\/strong>Jancis Robinson: 17\/20 Points
\nTECHNICAL SHEET 2015<\/a><\/p>\n

2014
\n<\/strong>Bibenda: 3 Grappoli
\nJancis Robinson: 16 Points
\nJames Suckling: 92 Points
\nTECHNICAL SHEET 2014<\/a><\/p>\n

2013
\n<\/strong>Bibenda: 3 Grappoli
\nTECHNICAL SHEET 2013<\/a><\/p>\n

2012
\n<\/strong>James Suckling: 90 Points
\nIndependent Wine Review: 90 Points
\nTECHNICAL SHEET 2012<\/a><\/p>\n

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